Sosa Sorbitol 1.3kg

Sorbitol Liquid

Sosa Sorbitol 1.3kg is a high-quality liquid sweetener and humectant widely used in baking, patisserie and chocolate work. Derived from glucose, this sorbitol paste offers excellent moisture control and textural stability in recipes where products are prone to drying out or hardening over time.

Ideal for chefs, chocolatiers and bakers, sorbitol not only sweetens but also extends shelf life and improves the consistency of creams, fillings and icings. It is especially helpful in recipes requiring moisture retention, such as truffles, soft-centred chocolates, cookies and sponge cakes.

Sosa Sorbitol is also commonly used in sugar-free or reduced-sugar recipes, thanks to its lower sweetness (about 60 percent as sweet as sugar) and ability to maintain a smooth mouthfeel. It blends easily into doughs, batters and emulsions, helping to reduce crystallisation and support fat stability in baked goods and confections.

Key Features

• Maintains moisture and improves texture in baked goods and confections.
• Reduces crystallisation in chocolate and icings.
• Extends freshness and helps slow fat rancidity in emulsions.
• Suitable for use in cakes, cookies, truffles, fillings, frozen desserts and more.
• Size: 1.3kg

Recipe Inspiration

• Soft-Centred Chocolate Truffles: Add Sosa Sorbitol to your ganache mixture to maintain a soft, smooth texture over time and help prevent drying.
• Sugar-Free Sponge Cake: Replace part of the sugar in sponge recipes with sorbitol to reduce overall sweetness while retaining moisture and lightness.
• Icing and Buttercream Stabiliser: Incorporate sorbitol into icings and buttercream to improve spreadability and reduce drying out during storage.
• Frozen Fruit Dessert: Use sorbitol in sorbet or frozen yoghurt bases to enhance mouthfeel and reduce ice crystallisation.

Is Sosa Sorbitol suitable for sugar-free baking?

Yes, it is commonly used in sugar-free and reduced-sugar recipes as it provides sweetness with lower calories and helps maintain texture.

Can I use sorbitol in chocolate making?

Yes, sorbitol is often used in chocolate and fillings to prevent crystallisation and extend shelf life without affecting the final consistency.

Does sorbitol taste the same as sugar?

Sorbitol is around 60 percent as sweet as regular sugar and has a clean, mild flavour. It is often used when a less intense sweetness is desired.

Ingredients:

Sweetener, moisturizer, emulsifier & sequestrant: sorbitol (E420).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.