Sosa Smoke Flavouring Powder 500g

Smoke Flavouring Powder

Sosa Smoke Flavouring Powder 500g is a versatile ingredient that brings a natural smoky aroma to a wide range of savoury dishes. Designed for ease of use, this fine powder blends smoothly into sauces, marinades, dry rubs and dressings, giving food a smoked taste without the need for traditional smoking methods. Whether you’re cooking indoors or looking to add a barbecue-style note without a grill, this smoke flavouring is a practical solution.

Popular with chefs, it delivers consistent results and a balanced smoky flavour that pairs well with meat, vegetables, pulses and plant-based dishes. Just a small amount is enough to bring out the depth in recipes, saving time while enhancing taste. It's particularly useful in kitchens where real smoking isn't possible due to space or equipment restrictions.

Key Features

• Fine smoke flavouring powder for consistent, even distribution.
• Adds a natural smoky aroma and flavour without traditional smoking.
• Easy to blend into liquids or use in dry seasoning mixes.
• Suitable for meat, fish, vegetables, stews, sauces and plant-based recipes.
• Size: 500g

Recipe Inspiration

• Smoked Chickpea Hummus: Stir a pinch of Sosa Smoke Powder into homemade hummus for a smoky twist perfect for sharing platters or sandwiches.
• Barbecue-Style Pulled Jackfruit: Add the powder to your sauce when simmering jackfruit to create a smoky, satisfying plant-based main.
• Smoked Paprika Rub for Chicken: Combine with paprika, garlic powder and herbs for a dry rub that adds flavour to grilled or oven-roasted chicken.
• Smoky Tomato Soup: Stir into a rich tomato base to give your soup a subtle campfire-style finish, great for cooler evenings.

What is Sosa Smoke Flavouring Powder made from?

It’s a concentrated smoke flavour in powdered form, made using natural smoke condensates that are dried into a fine, easy-to-use format.

How much smoke powder should I use?

A small amount goes a long way. Start with a pinch or 0.5 to 1 gram per portion, then adjust to taste depending on how strong you want the smokiness to be.

Can I use it in vegetarian or vegan recipes?

Yes, this powder is suitable for plant-based cooking and is a great way to add depth to vegan dishes without using meat-based ingredients.

Ingredients:

Maltodextrin, Smoke flavour, Anti-caking agent: silicon dioxide (E551)

Allergens highlighted in BOLD.

Additional Allergen Information: May contain Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.