Sosa Protempura 300g

Trisol Powder

Sosa Protempura 300g is a high-performance tempura batter mix designed to create extra light, crisp coatings that stay crunchy after frying. Perfect for chefs and home cooks who want consistent results, this easy-to-use mix delivers a delicate texture without absorbing excess oil.

Made to replicate the traditional Japanese tempura style, Sosa Protempura only needs water to create a smooth batter ideal for coating vegetables, fish, seafood and meat. Its quick mix formula saves time in busy kitchens while still producing professional-quality results.

This tempura batter mix is especially effective when frying at high temperatures and is suitable for a wide variety of applications, from small appetisers and canapés to main dish garnishes. Its versatility makes it a reliable addition to any kitchen focused on delivering clean, crisp textures.

Key Features

• Crisp and light tempura batter mix for frying.
• Designed to stay crunchy after cooking.
• Ideal for vegetables, seafood, meat and plant-based proteins.
• Helps reduce oil absorption compared to traditional batters.
• Mix ProTempura with cold water and whisk until smooth. Coat the desired ingredients and fry in hot oil at 180 °C.
• Size: 300g

Recipe Inspiration

• Classic Vegetable Tempura: Mix Protempura with cold water and dip sliced aubergine, courgette, sweet potato and mushrooms. Fry until golden and serve with soy dipping sauce.
• Tempura Prawns: Coat raw prawns in batter and deep-fry for a crunchy appetiser or topping for rice bowls and noodle dishes.
• Crispy Chicken Bites: Use Protempura to coat bite-sized chicken pieces before frying for a lighter, Japanese-inspired alternative to fried chicken.
• Fried Cauliflower Tempura: Toss cauliflower florets in Protempura batter and fry until crisp. Serve with spicy mayo or a light ponzu dressing.

Can I make Sosa Protempura batter in advance?

It is best prepared fresh for optimal texture. Letting the batter sit too long can affect its ability to create a light, crispy coating.

Is Sosa Protempura suitable for vegan recipes?

Yes, the mix itself does not contain animal products and can be used with vegetables or plant-based alternatives.

How is Sosa Protempura different from regular batter?

Protempura is designed to fry into a thinner, lighter coating that stays crunchy for longer and absorbs less oil than traditional flour-based batters.

Ingredients:

WHEAT fiber.

Allergens highlighted in BOLD.

May contain traces of Egg, Soy, Milk and its derivatives and Nuts.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.