Key Ingredient For Bakers & Pastry Chefs.
Dehydrated glucose syrup is essential for making candies and jellies as it stops the sugar from crystallising.
- Perfect for adding sweetness, elasticity and softness to your pastries, ganache and truffles.
- Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming.
- 75g of powdered glucose can replace 100g of liquid glucose.
- Size: 600g.
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher Certified.
100% Powdered glucose 33DE.
Allergens highlighted in BOLD.