Sosa Potatowhip 300g

Whipping Protein

Sosa Potatowhip is a deodorised potato protein powder designed for creating light, stable foams and airy textures across a wide range of dishes. With its strong foaming and whipping properties, it offers a reliable way to build structure without affecting flavour, making it particularly useful where a clean, neutral base is needed.

This versatile ingredient works in both hot and cold preparations, delivering consistent results whether used for light foams, mousses or emulsified sauces. Its ability to stabilise and hold air makes it ideal for achieving smooth, uniform textures, while also supporting emulsifying and coagulating processes. Easy to incorporate into a fat-free liquid base, Sosa Potatowhip is suited to modern kitchen techniques where precision and consistency are key.

Key Features:

• 300g pack of deodorised potato protein powder.
• Dosage: 11–40g per kg depending on application.
• Strong foaming and whipping capability for stable aeration.
• Effective emulsifying and coagulating properties.
• Works in both hot and cold preparations.
• Best results achieved with strong agitation or stick blender.
• Can be hydrated in advance to improve whipping performance.

Recipe Inspiration:

• Create a light herb foam to serve alongside roasted vegetables or grilled dishes.
• Whip into a citrus-based espuma for a fresh, airy garnish.
• Use to stabilise a plant-based mousse with fruit purée for a smooth finish.
• Add to a savoury sauce to create a light, foamed topping with added texture.

Why is a fat-free liquid base recommended when using Potatowhip?

Fat can interfere with the formation of stable foams, so using a fat-free liquid helps the protein structure trap air more effectively and achieve better volume and stability.

Does hydrating Potatowhip in advance make a noticeable difference?

Yes, allowing the powder to hydrate for up to 24 hours helps fully activate the proteins, resulting in a smoother texture and improved whipping performance.

Can Potatowhip replace egg whites in recipes?

In certain applications, it can provide similar foaming and stabilising effects, particularly in modern recipes where a neutral flavour and consistent aeration are required.

Ingredients:

Potato protein (SULPHITES). May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.