Whipping Protein
SOSA Potatowhip 300g is a versatile, plant-based ingredient that offers a unique alternative to egg whites. Derived from potatoes, this innovative product provides excellent whipping and foaming properties, making it ideal for creating a range of culinary delights.
- Suitable for vegan and vegetarian diets allowing you to create more inclusive recipes.
- Excellent whipping properties which create light and airy textures in desserts, sauces and more.
- Aslo a stabilising agent to help maintain the structure of your creations.
- Meringues and Pavlova: Achieve crisp and airy meringues without the use of eggs.
- Soups and Sauces: Create rich and velvety textures for your favourite soups and sauces.
- Desserts: Add lightness and volume to mousses, creams, and other desserts.
- Savoury Dishes: Experiment with new textures in terrines, aspics, and foams.
- SOSA Potatowhip is easy to use. Simply hydrate the powder in liquid and whip it according to your desired texture. The exact amount required will vary depending on the recipe.
- Size: 300g
Ingredients:
Potato protein (SULPHITES).
Allergens highlighted in BOLD.
Allergen Statement On Pack
May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.