
Vegetable Glycerol
SOSA Glycerine 1.3kg is a vegetable glycerol. It is an anti-freezing agent and emulsifier that alleviates the union between fat molecules and water.
- Use for ice cream, sorbets, mousses, ganaches or any kind of elaboration containing water and fat.
- Promotes a smooth, moist crumb in cakes, cookies, and pastries, preventing dryness and extending shelf life.
- Creates a beautiful glossy sheen on sugar paste decorations, fondant, and glazes, elevating the visual appeal of your creations.
- Attracts and retains moisture, ensuring your baked goods stay fresh and delectable for longer.
- Sosa Glycerine is odourless and tasteless allowing your other ingredients to shine.
- Use a small amount of glycerine to create a smoother texture in your homemade chocolates.
- Emulsifier: 2-3 g/Kg
- Antifreeze: 5-10g/Kg (1g=4g of sugar)
- Size: 1.3kg
Ingredients:
Emulsifier: Glycerin (E422).
Allergens highlighted in BOLD.
Allergen Statement On Pack May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.