Sosa Dextrose 650g

Dextrose Powder

Sosa Dextrose 650g is a versatile technical sugar made from natural starch sources. Commonly used by pastry chefs and home cooks alike, this fine white powder is valued for its ability to control crystallisation and manage sweetness in a wide range of recipes. It is especially useful in cold preparations such as sorbets and ice creams, where it helps to maintain a smooth texture, reduce freezing point, and extend shelf life without adding too much sweetness.

With a sweetening power of 74% compared to regular sugar and an anti-freezing power of 171%, Sosa Dextrose gives you greater control over texture and consistency. Whether you are baking, making confectionery, or developing a frozen dessert recipe, this ingredient helps create stable, balanced results with a clean finish.

Key Features

• Fine powder made from natural starch sources.
• Low sweetening power makes it ideal for technical recipes.
• Helps prevent crystallisation in baking and confectionery.
• Improves the texture and stability of sorbets and ice cream.
• Widely used in patisserie and frozen dessert production.
• Suitable for sweet and savoury applications.
• Size: 650g

Recipe Inspiration

• Raspberry Sorbet: Use Sosa Dextrose to reduce crystallisation and create a soft, scoopable texture.
• Chocolate Ganache: Add to ganache for better shelf life and a smoother mouthfeel.
• Meringue Kisses: Helps reduce stickiness while maintaining crunch.
• Ice Cream Base: Replace part of the sugar with dextrose to lower freezing point and reduce iciness.

What is the difference between dextrose and sugar in baking?

Dextrose has a lower sweetening power than table sugar, making it useful when you need bulk without as much sweetness. It also helps reduce crystallisation and improves moisture retention.

Can I use Sosa Dextrose to make homemade ice cream?

Yes, it is especially good for this. It helps maintain a soft texture and prevents ice crystals forming, resulting in a creamier finish.

Is dextrose suitable for vegan recipes?

Yes, Sosa Dextrose is made from starch and contains no animal products, so it is suitable for vegan cooking.

Ingredients:

100% Dextrose. 

Allergens highlighted in BOLD.

Allergen Statement On Pack May contain traces amount of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.