Sosa. Colour Powder Range.
Add a powerful black finish to your culinary creations or use as food colouring in your dishes.
- Use for dusting dry sugar work such as marzipan, royal icing, pastillage, sugarpaste and sugar flowers.
- Dissolve in a water-soluble or fat-soluble medium.
- Why not also use to decorate jelly, candy, chocolate, confectionery and more!
- Size: 20g.
Suitable for vegetarians, vegans and coeliacs.
Colour: charcoal (E153).
Allergens highlighted in BOLD.