Product Description
Powdered Egg White. Foaming Agent.
Fantastic for applications that require whipped egg whites, also gives 25% more foam and is 5 times more stable than fresh egg white.
- Perfect for making amazing meringues, macarons, marshmallows, sponge cake, mousses and more!
- A guaranteed winner every time.
- Size: 500g.
- If this item it too big try out our Albumin 100g
Suitable for vegetarians and coeliacs.
Ingredients:
Albumin (Eggs and derivative).
Allergens highlighted in BOLD.
