Sosa Air Bag Pork Flour 600g

Pig Skin Flour

Sosa Air Bag Pork Flour 600g is a professional ingredient made from boiled, dehydrated and defatted pork skin. Once fried, it puffs up to four to five times its original size, creating a light, crunchy texture with a full pork flavour similar to traditional pork scratchings. This flour is ideal for making crispy coatings, savoury batters and light garnishes for meats, vegetables or plated dishes. With a clean ingredient list and no artificial additives, it allows chefs and home cooks to experiment with bold textures and pork-based flavour in a versatile, shelf-stable format.

Whether you're making crisp toppings for soups, a unique breading for fried chicken, or want to create restaurant-style snacks at home, Sosa Air Bag Pork Flour is a smart pantry staple. Fry in hot oil for just a few seconds and enjoy the rapid puff and satisfying crunch. It's also a great way to add texture without using wheat or traditional breadcrumbs, making it useful for low-carb or gluten-conscious cooking.

Key Features:

• Expands 4 to 5 times when fried.
• Made from 96% pork rind with no artificial flavourings.
• Crisp, light texture with rich pork flavour.
• Ready to use in savoury batters, coatings and snack recipes.
• Fry in hot oil at 190 °C ± 5 °C for 10-15 seconds.
• Size: 600g

Recipe inspiration:

• Puffed pork garnish for soup: Fry and crumble over pea and ham soup or potato and leek for added crunch and flavour.
• Crispy pork-crusted chicken: Mix the flour with herbs and spices, coat chicken thighs, then oven-bake or deep-fry for a crunchy finish.
• Puffed pork skin snack bites: Fry and toss with smoked paprika, sea salt or chilli powder for a moreish pub-style snack.
• Crispy topping for pork belly: Use as a textured topping for slow-roasted pork belly to contrast the soft meat and rich fat.

What is pork flour used for in cooking?

Sosa Air Bag Pork Flour is commonly used to make crunchy toppings, coatings for meat or vegetables, or as a base for innovative bar snacks.

How do I cook Sosa Air Bag Pork Flour?

Fry in hot oil at around 190 degrees Celsius for 10 to 15 seconds. The flour puffs up quickly and becomes light and crisp.

Is pork flour suitable for gluten free recipes?

Yes, this pork flour contains no wheat or gluten-based ingredients, making it a good option for gluten free cooking when used correctly.

Ingredients:

Pork Rind (96%), Salt, Antioxidants: extracts tocopherols (E-306).

Allergens highlighted in BOLD.

Allergen Statement On Pack May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.