Herby, Sweet, Bitter & Textured.
Chargrilled artichoke hearts in sunflower oil, the perfect addition to any restaurant or kitchen.
- The perfect headline ingredient, giving flavour and character to a variety of dishes.
- Artichoke hearts are blanched and acidified with wine vinegar for 48-72 hours, grilled and marinated in sunflower oil and aromatic herbs.
- Perfect for salads, antipasti, pasta sauces and pizza toppings.
- Size: 1.9kg.
Suitable for vegetarians, vegans and coeliacs.
Artichokes, Sunflower oil, Wine vinegar, Salt, Garlic, Parsley. Acidity regulator: citric acid, antioxidant: ascorbic acid.
Allergens highlighted in BOLD.