
Social Sweets by Jason Atherton
Social Sweets
Social Sweets by Jason Atherton brings together more than 100 dessert recipes from Michelin starred chef Jason Atherton. Known for his modern and globally inspired cuisine, Atherton shares a stunning collection of sweet dishes drawn from his London restaurants as well as personal favourites.
The book celebrates both innovation and tradition, combining contemporary desserts with much-loved classics such as Bakewell tart and homemade ice creams. It even includes a selection of cheese-based recipes, making it a versatile guide for anyone who enjoys finishing a meal in style. Beautifully photographed by John Cary, this hardback edition is as much a feast for the eyes as it is for the kitchen.
Content Highlights:
- More than 100 dessert recipes by Michelin starred chef Jason Atherton.
- Range of styles from modern restaurant-inspired dishes to timeless classics.
- Includes ice creams and cheese recipes alongside plated desserts.
- Beautiful photography by John Cary showcasing each dish.
- Hardback, 256 pages, published in 2015.
- Classic Bakewell tart reimagined with a refined touch.
- Homemade ice creams to enjoy as a dessert or a pairing.
- Globally inspired restaurant-style desserts from Atherton’s London kitchens.
- Cheese-based recipes for those who prefer a savoury finish.