Heavenly Collection of Desserts.
Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton.
- Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants.
- This volume is a celebration of the flavours and techniques from across the world which have inspired him.
- The collection also includes timeless classics, such as bakewell tart and ice creams that act as the perfect accompaniment, or dessert in their own right.
- Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.
- Stunningly illustrated with photographs from John Cary.
- Published: 2015.
- Language: English.
- Hardcover.
- Pages: 256.