Soba Buckwheat Noodles
Experience the unique taste and texture of Yutaka Soba Noodles 250g! These thin Japanese noodles, made with a blend of buckwheat and wheat flour, offer a delightful alternative to traditional pasta and are perfect for creating a variety of delicious dishes.
- Enjoy the distinctive nutty taste and earthy aroma of buckwheat flour, a hallmark of Japanese cuisine.
- Soba noodles boast a smooth, springy texture that complements both hot and cold dishes.
- Simply cook the noodles in boiling water for a few minutes, then rinse under cold running water to prevent sticking.
- Hot or cold, these noodles can be enjoyed in soups, stir-fries, salads, or as a base for noodle bowls.
- Size: 250g
Ingredients:
WHEAT (GLUTEN) Flour (57.5%), Buckwheat Flour (30%), Water, Salt
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.