Sage Smoking Gun

Smoking Gun

The Sage Smoking Gun is a compact and easy-to-use tool that lets you infuse food and drinks with natural smoky flavours at home. Using cold smoke technology, it allows you to add depth and aroma to ingredients without heat, making it perfect for delicate dishes and creative cocktails. With sample wood chips included and ready to use straight from the box, it offers a simple way to achieve professional-quality results in your own kitchen or bar.

Key Features:

• Cold smoking tool for food and drinks.
• Includes hickory and applewood sawdust samples.
• Portable design with 4 AA batteries included.
• Adds smoky flavour without heat, ideal for delicate foods.
• Main Chamber: 12.2cm(l) x 4.6cm(w) x 4.6cm(d).
• Handle: 11cm(l) x 4.1cm(w) x 3.4cm(d).
• Smoking Tube: 52.5cm(l) x 1cm (w).

Usage Ideas:

• Infuse cheese, butter, or nuts with subtle smoky notes.
• Add applewood smoke to cocktails such as a Bloody Mary or Old Fashioned.
• Cold-smoke salmon, scallops, or chicken for restaurant-style flavour at home.
• Use herbs, spices, or teas for unique flavour combinations beyond traditional wood chips.

What foods work best with a smoking gun?

Cheese, fish, meats, nuts, and even vegetables absorb smoke well. It can also be used for desserts and drinks for creative flavour twists.

How long should food be smoked with a smoking gun?

Most foods only need 30 seconds to a few minutes of smoke infusion. The intensity depends on the type of wood and your personal taste.

Can you use materials other than wood chips?

Yes, you can experiment with dried herbs, spices, or tea leaves to create unique aromas and flavours.