Smiths of London Ground Plantation Coffee 1kg
Smiths of LondonGround Cafetière Coffee
Smiths of London Ground Plantation Coffee is a premium, freshly ground Arabica coffee designed for a smooth, full-flavoured brew. Crafted from carefully sourced beans, this blend brings together coffees from India and Brazil to create a well-rounded cup with depth and character.
The flavour profile is rich and balanced, with a naturally sweet maple syrup body, subtle roasted walnut notes and a gentle all-spice finish. The texture is smooth with a lingering warmth, making it particularly enjoyable as a morning coffee. It works especially well with milk, where the sweetness and nutty notes become more pronounced, creating a softer, more rounded cup.
Ground to suit cafetière and filter brewing, this coffee offers a reliable and consistent result, making it easy to prepare a well-balanced cup with minimal effort.
Key Features:
- 1kg pack of ground coffee.
- 100% Arabica blend.
- Sourced from India and Brazil.
- Flavour profile: maple syrup, walnut and all-spice.
- Suitable for cafetière and filter coffee machines.
- Smooth body with a balanced finish.
Recipe Inspiration:
- Use this coffee in a cafetière to create a full-bodied brew, where the maple and nut notes develop clearly.
- It works well in a classic filter coffee, offering a clean and balanced cup with a smooth finish.
- Prepare as a milky coffee, where the natural sweetness comes through more prominently alongside the roasted notes.
- It can also be used for iced coffee, where the flavour remains well-rounded and refreshing when chilled.
What grind size is used for cafetière coffee?
Cafetière coffee typically uses a coarse grind, allowing for proper extraction without over-extracting during the brewing process.
Why does this coffee work well with milk?
The natural sweetness and nutty flavour profile complement milk, creating a smoother and more rounded taste.
Can ground coffee be used in different brewing methods?
Yes, this grind is suitable for cafetière and filter brewing, offering flexibility depending on how the coffee is prepared.