Slap Ya Mama Blackened Seasoning 141g

Blackened Seasoning

Slap Ya Mama Blackened Seasoning 141g is a Southern inspired spice blend created for bold, flavour packed cooking. Built around crisp sea salt, paprika and smoked paprika, it is layered with garlic, onion, thyme, oregano and a mix of red, black and white peppers. The result is a well balanced blackened seasoning that delivers smoky warmth, gentle heat and savoury depth in every shake.

Designed for high heat cooking, this blackened spice blend forms a deeply flavoured crust when pressed onto fish, chicken or meat and seared in a hot pan. The texture is fine enough to coat evenly, helping you achieve that characteristic dark, aromatic finish associated with classic blackened dishes. Supplied in a 141g shaker, it is a practical addition to home kitchens and professional setups alike.

Key Features:

• 141g shaker.
• Made with sea salt, paprika and smoked paprika.
• Contains garlic, onion, thyme and oregano.
• Balanced blend of red, black and white peppers.
• Ideal for blackened cooking techniques.
• Suitable for fish, poultry, pork, beef and game.

Recipe Inspiration:

• Blackened Salmon Fillets: Coat salmon generously and sear in a hot pan until a dark, flavourful crust forms while the centre stays tender.
• Cajun Style Chicken: Press onto chicken breasts and cook over high heat for smoky spice and a crisp exterior.
• Spiced Pork Chops: Rub over pork chops before grilling for a punchy, herb led finish with warming pepper notes.
• Blackened Vegetable Skillet: Toss courgettes, peppers and mushrooms with oil and seasoning, then cook in a hot pan for a charred, savoury side dish.

What does blackened seasoning taste like?

Blackened seasoning combines smoky paprika, herbs and layered pepper heat. It is savoury and aromatic, with warmth from the spices rather than sharp chilli burn.

Do you need a very hot pan for blackened cooking?

Yes, blackened dishes are typically cooked in a very hot pan to create a dark crust on the outside. The heat toasts the spices quickly, intensifying their flavour and colour.

Can blackened seasoning be used in the oven?

It can be used in the oven, particularly for roasting fish or chicken, although the traditional blackened effect is strongest when cooked at high heat in a pan or on a grill.

Ingredients:

Sea Salt, Paprika, Smoked Paprika, Granulated Garlic, Granulated Onion, Red Pepper, Ground Thyme, Dehydrated Oregano, Black Pepper, White Pepper

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.