Silikomart Half Egg Silicone Mould 130ml x 5. Ideal for Easter baking, chocolate eggs, mousse and frozen desserts. Oven and freezer safe.

Silikomart Half Egg Silicon Mould

Silikomart
SKU:
11708
£10.79 (Inc. VAT)
£8.99 (Ex. VAT)
Current Stock:
6
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Description

Egg Shaped Silicone Mould

Craft smooth, egg-shaped creations with ease using the Silikomart Half Egg Silicone Mould. Designed with five generous 130ml cavities, this food-grade silicone mould is a practical tool for anyone looking to produce neatly shaped mousse desserts, chocolate eggs, or Easter-themed bakes at home or in a professional kitchen.

The flexible, non-stick design ensures your creations release easily every time — no greasing required. Safe to use in the oven, freezer, microwave, or dishwasher, this mould can handle temperatures from –60°C to +230°C, making it ideal for both hot and cold preparations. Whether you’re crafting semi-freddo, gelatine-based desserts, or filled chocolate shells, this mould helps deliver consistent results with minimal effort.

Key Features:

  • Food-grade silicone, safe, flexible, and durable for everyday use.
  • Heat and cold resistant, works across a temperature range of –60°C to +230°C.
  • Non-stick surface, no greasing needed; ensures smooth release.
  • Versatile design, ideal for baking, freezing, or moulding chocolate.
  • Dishwasher safe:
  • Number of Holes: 5.
  • Size: 10.2cm x 7.3cm x 3.6cm.
  • Volume per Hole: 130ml.
  • Total Volume: 650ml.

Usage Inspiration:

  • Chocolate Easter Eggs: pour melted chocolate into each cavity to set custom egg halves for filling or assembling.
  • Frozen Mousse Domes: pipe in layers of mousse and fruit purée, freeze, then unmould for a professional-style plated dessert.
  • Jelly or Panna Cotta Eggs: create individual jelly or panna cotta portions for themed parties or celebrations.
  • Baked Egg-Shaped Cakes: use in the oven for spiced carrot cakes, mini loaf-style bakes or novelty desserts.

Can I bake directly in this mould?

Yes, it’s oven-safe up to +230°C and is great for sponge or cake batters shaped into half eggs.

How do I clean the mould after use?

The mould is dishwasher safe, but can also be rinsed with warm soapy water if preferred.

Is it suitable for chocolate work?

Absolutely. Its non-stick surface and smooth finish make it ideal for setting chocolate egg shells or filled chocolate creations.