Create perfect 3D egg desserts with the Silikomart 73mm Egg Silicone Mould Kit. Oven, freezer and microwave safe with easy release and pro-level results.

Silikomart 73mm Egg Professional Silicon Mould Kit

Silikomart
SKU:
12225
£43.19 (Inc. VAT)
£35.99 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Silicone Egg Mould

Create showstopping desserts with the Silikomart 73mm Egg Professional Silicone Mould Kit. Designed for professional and home kitchens alike, this two-part mould makes it easy to craft realistic, smooth 3D egg-shaped treats that look as good as they taste.

Made from high-quality 100% platinum silicone, the mould is flexible, durable, and naturally non-stick, allowing for easy release without the need for greasing. The innovative design features a solid base and a transparent lid that work together to form a seamless egg shape every time.

Perfect for chilled and baked recipes, this mould is safe for the oven, microwave, and freezer, with a working temperature range from -60°C to +230°C. Whether you’re making individual mousse desserts, panna cotta, ice cream, or even savoury dishes like jellies and terrines, this mould adds a unique touch to any plate.

The egg shape brings a refined twist to seasonal menus and special occasions, from Easter desserts to spring-inspired starters. Each cavity holds 96ml, ideal for personal portions and elegant plating.

Key Features:

  • Two-part silicone mould for creating 3D egg-shaped desserts.
  • Made from flexible, food-grade platinum silicone.
  • Smooth finish and easy release with no greasing needed.
  • Suitable for oven, microwave, fridge and freezer use.
  • Works across a wide temperature range: -60°C to +230°C.
  • Volume per egg: 96ml
  • Mould size: 5cm x 7.3cm
  • Dishwasher safe

Recipe Inspiration:

  • Chocolate Mousse Eggs; Filled with rich chocolate mousse and coated in a chocolate shell for a plated dessert.
  • Lemon Panna Cotta: A zesty citrus panna cotta shaped like an egg, served with berry compote.
  • Vanilla Ice Cream Eggs: Ideal for freezing ahead and decorating with a colourful glaze.
  • Savoury Vegetable Terrines: Layered vegetable mousse or jelly for an elegant starter.

Do silicone moulds need greasing before use?

No, the high-quality platinum silicone in this mould is naturally non-stick, so your creations release easily without greasing.

Can I bake cakes in this egg mould?

Yes, the mould is oven safe up to 230°C, making it suitable for baked recipes as well as chilled ones.

What size are the finished eggs?

Each finished egg is approximately 7.3cm tall and holds 96ml, perfect for individual servings.