Silicone Egg Mould
Elevate your dessert menu with the Silikomart 73mm Egg Professional Silicon Mould Kit. This innovative two-part mould allows you to craft stunning, realistic 3D egg-shaped desserts, perfect for individual portions or plated presentations in restaurants.
- Ideal for mousses, creams, bavarois, panna cotta, semifreddos, ice cream, and savoury preparations like jellies or savoury mousses.
- The two-part mould (base and transparent top) ensures flawless shaping and a smooth, professional finish.
- Safe for use in the oven, microwave, and freezer, allowing for a wide range of dessert applications (-60°C to +230°C).
- The high-quality silicone construction promotes effortless release of your creations without the need for greasing.
- Create visually stunning and unique egg-shaped desserts that will leave a lasting impression on your guests.
- The individual nature of the mould allows for artistic plating and portion control.
- Perfect for Easter brunches or springtime menus, adding a touch of whimsy and elegance.
- Explore savoury applications like egg-shaped terrines, aspics, or vegetable mousses.
- Material: 100% platinum silicone
- Microwave safe
- Dishwasher safe
- Size: 5cm x 7.3cm
- Volume: 96ml