Shoebury Confectionery Honeycomb Pieces 2.5kg

Honeycomb Chunks

Shoebury Confectionery Honeycomb Pieces are crisp, golden shards of aerated sugar with a light, crunchy texture and a rich caramel flavour. These ready-to-use honeycomb pieces bring a satisfying snap and gentle sweetness, making them a versatile addition across desserts, baking and sweet garnishes.

Each piece delivers that classic honeycomb crunch, with a slightly airy structure that melts pleasantly on the tongue. Ideal for adding texture as well as flavour, they work beautifully scattered over ice cream, folded into bakes or used as a finishing touch for plated desserts.

This generous 2.5kg pack is suited to busy kitchens or large-scale baking, offering a convenient way to add caramelised crunch without the need to make honeycomb from scratch. Whether used as a topping, mix-in or decoration, these honeycomb pieces provide a reliable way to bring contrast and interest to sweet dishes.

Key Features:

• 2.5kg bulk pack of honeycomb pieces.
• Produced by Shoebury Confectionery.
• Irregular bite-sized pieces for easy portioning.
• Crisp, aerated texture with a caramelised sugar profile.
• Ready to use with no preparation required.
• Ideal for desserts, baking and confectionery applications.

Recipe Inspiration:

• Vanilla ice cream topped with crushed honeycomb pieces and warm chocolate sauce.
• Fold into brownie batter for pockets of caramel crunch throughout.
• Scatter over cheesecakes or traybakes for added texture and sweetness.
• Use as a topping for milkshakes, sundaes or chocolate-based desserts.

How are honeycomb pieces typically used in desserts?

They are most often used as a topping or mix-in, adding both crunch and a caramel note to soft desserts like ice cream, mousse and cakes.

Can honeycomb pieces be crushed further for decoration?

Yes, they can be easily broken down into smaller crumbs, making them suitable for sprinkling over desserts or incorporating into layered puddings.

Do honeycomb pieces soften when added to desserts?

They can soften slightly when in contact with moisture, which can create a contrasting texture in desserts such as ice cream or whipped cream-based dishes.

Ingredients:

Sugar 77.8%, Glucose Syrup 19.9%, Sodium Bicarbonate E500(ii) 2.3%, Rice Flour.

Allergen highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.