Essential Ingredient In Oriental Cuisines.
A Sweet wine made by fermentation of steamed glutinous rice, yeast & spring water. Perfect for marinades and glazes.
- An essential ingredient in Chinese and many other Oriental cuisines.
- Size: 60cl.
Suitable for vegetarians and vegans.
Water, Glutinous Rice (11.3%), Pong Lai Rice (1.8%), WHEAT.
Allergens highlighted in BOLD.