
Gravy Browning
Sarson’s Gravy Browning 150ml is a quick and easy way to add rich colour and depth to gravies, sauces and stews. With just a few drops, this concentrated liquid transforms pale gravies into a darker, more appetising finish without altering the flavour. Perfect for traditional Sunday roasts, casseroles and pies, it provides consistency and control when preparing sauces at home. The handy 150ml bottle makes it simple to pour and measure, ensuring you get the right intensity every time.
Key Features:
- 150ml bottle of Sarson’s Gravy Browning.
- Adds rich colour to gravies, sauces and casseroles.
- Concentrated liquid for controlled use.
- Won’t affect the taste of your dish.
- Simple to pour and measure.
Recipe Inspiration:
- Stir into homemade gravy for a rich colour that pairs perfectly with roast beef.
- Add a splash to a steak and ale pie filling for a darker, more robust appearance.
- Mix into onion gravy for serving with sausages and mash.
- Use in casseroles or stews to create a richer, more appetising finish.
What does gravy browning do?
Gravy browning is used to darken the colour of gravies, sauces and stews, giving them a richer and more appealing look without changing the flavour.
How much gravy browning should I use?
Just a few drops are usually enough. It is best to add gradually and stir until you reach the desired colour.
Is gravy browning the same as soy sauce?
No, gravy browning is flavour-neutral and used mainly for colouring, while soy sauce adds both colour and a salty, savoury taste.
Ingredients
Colour: Ammonia Caramel, Salt.
Allergens are highlighted in BOLD
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Coeliacs |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.