Mini Mince Pies 72 x 28g

Mini Mince Pies in Bulk

Bring festive cheer to your menu with these Mini Mince Pies 72 x 28g. Made with a rich blend of vine fruits, Bramley apple purée, candied citrus peel and warming spices, these mini Christmas pies are encased in golden, buttery shortcrust pastry. Perfectly portioned at just 28g each, they’re ideal for buffets, parties, cafés, hotels, or festive menus.

Whether served as a quick festive snack, warmed in the oven, or paired with custard or cream, these bite-sized mince pies are a versatile Christmas dessert option for both caterers and home entertainers.

Key Features:

• Bulk catering pack: 72 x 28g mini mince pies (9 per tray, 8 trays per case).
• Size: Approx. 5cm diameter, 2.5cm depth.
• Authentic festive flavour: rich mincemeat filling with sultanas, currants, raisins, apple purée, and mixed spice.
• Buttery pastry case: light, golden and crumbly.
• Ideal for buffets, coffee breaks, Christmas afternoon teas, or dessert menus.

How to Serve:

• Straight from the pack for a quick festive bite.
• Warm in the oven at 190°C (Gas Mark 5) for 10 minutes for a just-baked taste.
• Pair with custard, clotted cream, or brandy butter for a traditional Christmas dessert.
• Add to a festive cheeseboard with mature cheddar or blue cheese for a sweet-savoury twist.

How long do you bake mini mince pies?

Mini mince pies are best baked in a preheated oven at 190°C (375°F/Gas Mark 5) for around 10 minutes if they’re pre-cooked and just need warming. For homemade unbaked mince pies, allow 15–20 minutes until the pastry is golden brown. Always follow the specific instructions on the pack.

What are mince pies called in America?

In the United States, mince pies are usually referred to as “mincemeat pies.” Traditionally, the term “mincemeat” was used for pies that originally contained meat, but today, as in Britain, the filling is made with dried fruits, spices, and brandy.

How long to put mini mince pies in an air fryer?

To reheat mini mince pies in an air fryer, place them in the basket at 160°C for around 5–6 minutes until warmed through and lightly crisp. Times may vary slightly depending on your air fryer model.

Ingredients:

Mincemeat (45%) [Sultanas, Bramley Apple Puree (Apple Pulp, Preservative (Acetic Acid)), Sugar, Glucose-Fructose Syrup, Dextrose, Currants, Candied Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Rapeseed Oil, Mixed Spice (Coriander Seed, Cinnamon, Ginger, Caraway, Nutmeg, Clove, Sunflower Oil), Raisins, Colour (Plain Caramel), Orange Oil], Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Dextrose, Water, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonates), Salt, WHEAT Flour, Shea Fat.

Allergens highlighted in BOLD.

May also contain NUTS, MILK, EGGS or SOYA.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.