Sabarot Dried Porcini Mushrooms 500g

Dried Porcini Mushrooms

Sabarot Dried Porcini Mushrooms 500g are a kitchen staple for anyone who enjoys cooking with bold, earthy flavours. Carefully selected and dried to preserve their distinctive taste, these premium mushrooms offer deep, savoury notes that enhance a wide variety of dishes. When rehydrated, porcini mushrooms bring a meaty texture and rich umami flavour that pairs perfectly with pasta, rice, creamy sauces and hearty meats.

Dried porcini mushrooms are a practical way to keep a high-impact ingredient ready in the cupboard. They’re easy to prepare by soaking in warm water, and the soaking liquid itself can be used as a flavourful base for broths, soups and risottos. Whether you’re making a comforting winter stew or adding depth to vegetarian dishes, Sabarot’s dried porcini are a reliable and flavourful ingredient to have on hand.

Key Features

• Premium quality dried porcini mushrooms from trusted French producer Sabarot.
• Intense umami flavour with earthy, nutty notes.
• Adds depth to risottos, pasta dishes, stews and sauces.
• Easy to rehydrate and use in both everyday and special occasion cooking.
• Size: 500g

Recipe Inspiration:

• Porcini Mushroom Risotto: Soak the mushrooms, then use the soaking liquid as stock while stirring into arborio rice with butter, shallots and parmesan.
• Creamy Porcini Tagliatelle: Add rehydrated mushrooms to a pan of garlic, cream and white wine, then toss through freshly cooked tagliatelle.
• Porcini and Chestnut Stuffing: Finely chop soaked mushrooms and stir through a traditional stuffing mix for a rich, savoury twist to your roast dinner.
• Porcini Mushroom Gravy: Use both the mushrooms and their soaking liquid to create a deep, rich gravy to serve with roast beef or grilled vegetables.

How do I prepare dried porcini mushrooms before cooking?

Soak the mushrooms in warm water for about 20 to 30 minutes. Once softened, drain and use the mushrooms in your dish. The soaking water can also be used for added flavour in sauces or stocks.

What do dried porcini mushrooms taste like?

They have a strong umami flavour with earthy, slightly nutty undertones. Once cooked, they offer a rich taste that works well in savoury recipes.

Are dried porcini mushrooms good for vegetarian dishes?

Yes, they’re an excellent way to add savoury depth to vegetarian meals like risottos, soups and pasta sauces. They’re often used as a meat substitute in plant-based recipes due to their texture and flavour.

Ingredients:

Porcini Mushrooms (Boletus Edulis)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.