Try The Unique Fourth Chocolate!
Callebaut, after 13 years in development, bring you Ruby to join milk, dark and white chocolate.
- Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour.
- Do not confuse the pink colour with flavouring- Ruby chocolate is in a class of its own and 100% natural colour & flavour from the Ruby cocoa bean alone, with added sugar.
- Not bitter, milky or sweet, ruby chocolate is described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness.
- This eye catching chocolate is delicious on its own and also perfect for baking, desserts, patisserie and mousses.
- Size: 2.5kg.
Suitable for vegetarians.
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier; soya lecithin, citric acid, natural vanilla flavouring.
Allergens highlighted in BOLD.
May contain traces of nuts and gluten.