Round Obulato 9cm

Round Obulato Paper

Round Obulato 9cm is a versatile, edible film made from potato starch, commonly used in Japanese cuisine and modern gastronomy. These ultra-thin, transparent discs dissolve quickly on contact with moisture, making them ideal for encasing delicate ingredients like powders, liquids, oils, and foams. Whether you're creating melt-in-the-mouth snacks, hiding bursts of flavour, or presenting food in new and interesting ways, Round Obulato gives home cooks and professional chefs the freedom to experiment with texture, form, and surprise.

Because it's completely neutral in flavour and odour, it won’t interfere with your ingredients. Use it to portion out strong flavours, create edible capsules, or serve playful dishes that only reveal their true taste after a bite. From canapés and amuse-bouches to sweets and petit fours, Round Obulato 9cm is a go-to ingredient for clean, precise and imaginative plating.

Key Features

• Tasteless and odourless edible film, won’t affect the taste of your dishes.
• Made from natural potato starch, and suitable for vegetarians and free from artificial additives.
• 9cm diameter discs, perfectly sized for small bites, capsules, and elegant presentation.
• Dissolves on contact with moisture, allows for seamless blending with ingredients in the mouth.
• Quantity: 100 sheets

Recipe Inspiration

• Fill Obulato discs with mushroom powder, soy sauce pearls, or dashi concentrate for an umami-rich canapé.
• Encase sherbet, fruit powders, or popping candy to create fun desserts that dissolve instantly in the mouth.
• Present edible films containing citrus zest or bitters to float on drinks and dissolve into flavour.

What is Obulato made from?

Obulato is made from potato starch, water, and a small amount of oil. It’s completely edible, plant-based, and free from common allergens.

Can I use Obulato with liquids?

Yes, it's especially useful for wrapping thick liquids or gels. It dissolves easily when it comes into contact with moisture, so avoid wet hands when handling.

What is the difference between Obulato and rice paper?

Unlike rice paper, which is thicker and used for wrapping spring rolls, Obulato is ultra-thin and dissolves instantly. It’s not intended for cooking or frying, but for adding creative touches to plated food or amuse-bouches.

Ingredients:

Potato starch, sunflower oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.