Roquette Garnishing Oil 200ml

Roquette Flavoured Oil

Roquette Garnishing Oil is a vibrant finishing oil infused with the bold, peppery flavour of roquette, also known as rocket. Designed for drizzling and plating, it adds a fresh herbal kick and striking green colour that instantly brightens savoury dishes. The flavour is gently peppery and slightly nutty, echoing the taste of fresh rocket leaves and bringing a lively contrast to rich or creamy ingredients.

Unlike cooking oils, roquette garnishing oil is intended to be used just before serving. Its light, silky texture allows it to flow easily across the plate, creating a glossy finish and delicate herb aroma without overpowering the dish. A small drizzle works particularly well with Italian inspired cooking, grilled vegetables, seafood and dishes featuring tomatoes, cheese or cured meats.

Packaged in a practical 200ml bottle with a precision dispensing plug, it offers control when drizzling or decorating a plate. Whether you are finishing a tomato and mozzarella salad, adding colour to a creamy soup or giving grilled meats a fresh herbal note, roquette garnish oil is an easy way to introduce flavour and restaurant style presentation into everyday cooking.

Key Features:

• 200ml bottle.
• Designed for finishing and plating savoury dishes.
• Precision dispensing plug for accurate drizzling.
• Lightweight plastic bottle suitable for professional and home kitchens.
• Bright green oil that enhances presentation on the plate.
• Ideal for Italian dishes, seafood and roasted vegetables.

Recipe Inspiration:

• Tomato and mozzarella salad: Drizzle over ripe tomatoes and fresh mozzarella with sea salt and basil for a simple Italian style starter.
• Grilled steak with rocket oil: Finish grilled steak with a light drizzle of roquette oil and shaved parmesan for a classic flavour pairing.
• Roasted Mediterranean vegetables: Add a swirl of roquette oil over roasted courgettes, peppers and aubergine to introduce a fresh peppery note.
• Creamy tomato soup: Top a bowl of tomato soup with a drizzle of roquette oil and crusty bread for a colourful finishing touch.

What flavour does roquette oil add to a dish?

Roquette oil adds a gentle peppery flavour similar to fresh rocket leaves. It brings a fresh, slightly nutty herbal note that pairs well with tomatoes, cheese, seafood and grilled meats.

Why do chefs use herb oils for plating food?

Herb oils create visual contrast on the plate while adding subtle flavour. A small drizzle of green oil around or across the dish gives colour, shine and aroma without changing the texture of the food.

Can roquette garnishing oil be used in salad dressings?

Yes, it can be blended with vinegar or lemon juice to create a quick dressing. Because the oil already carries herb flavour, it can add depth to a vinaigrette with only a small amount.

Ingredients:

Rapeseed oil, olive oil (20%), natural roquette flavour, natural colour E141, vegetable extract.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.