RoniB’s Kitchen Filipino Style Banana Ketchup 150ml

Filipino Style Banana Ketchup

RoniB’s Kitchen Filipino Style Banana Ketchup 150ml is a unique sweet and tangy condiment inspired by classic Filipino recipes. Made with ripe bananas, tomato, vinegar and a blend of spices, this banana ketchup has a smooth, rich texture and a playful balance of sweetness and mild spice. The flavour is familiar yet distinctive, making it a versatile addition to both home kitchens and professional pantries.

This Filipino style banana ketchup works beautifully as a dipping sauce for chips and snacks, a glaze for grilled meats or a vibrant topping for burgers and hot dogs. Its fruit-based profile brings a different dimension compared with traditional tomato ketchup, while its handy 150ml size makes it ideal for everyday use at the table, in packed lunches and as part of creative cooking.

Key Features:

• 150ml bottle of Filipino style banana ketchup.
• Sweet and tangy flavour profile.
• Made with ripe bananas and blended spices.
• Smooth, pourable texture.
• Ideal for cooking, dipping and serving.
• Brings a Filipino pantry classic to everyday meals.

Recipe Inspiration:

• Banana Ketchup Glazed Chicken Wings: Brush RoniB’s Kitchen Filipino Style Banana Ketchup onto chicken wings before baking or grilling for a sticky, sweet glaze with a hint of spice.
• Loaded Sweet Potato Fries: Serve banana ketchup as a dip alongside roasted sweet potato fries topped with cheese and spring onions.
• Filipino Style Sloppy Joes: Stir into a spiced minced beef or turkey mix for a twist on the classic sandwich filling with extra sweetness and tang.
• Grilled Vegetable Platter: Drizzle over chargrilled peppers, courgettes and aubergine as a vivid finishing sauce that complements smoky flavours.

What makes Filipino banana ketchup different from tomato ketchup?

Filipino banana ketchup substitutes bananas for most of the tomato base, giving it a sweeter and slightly fruitier profile. The spices and vinegar balance the sweetness, creating a distinctive condiment that works well with grilled and fried foods.

Is RoniB’s Kitchen banana ketchup good for cooking?

Yes, its smooth texture and balance of sweet and tangy notes make it a great ingredient for cooking. It can be used as a glaze, stirred into sauces or added to marinades to build flavour.

Can banana ketchup be used as a dip?

Absolutely. Filipino style banana ketchup is commonly used as a dipping sauce for snacks such as fries, nuggets or spring rolls thanks to its easy pour consistency and bold flavour.

Ingredients:

Dried Tomatoes, Banana, Granulated Sugar, Cider Vinegar, Beetroot Powder, Garlic Powder, Sea Salt, Ginger Powder, Acid:Ascorbic Acid; Ground Black Pepper, Onion Powder, Acidity Regulator: Citric Acid.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.