Roi Des Montagnes Dried Chanterelles 30g are premium wild mushrooms, perfect for pasta, risotto, sauces and rich autumn cooking.

Roi Des Montagnes Dried Chanterelles 30g

SKU:
24810
|
UPC:
3112300000165
£4.99 (Inc. VAT)
£4.99 (Ex. VAT)
Current Stock:
6
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Description

Dried Chanterelles

Roi Des Montagnes Dried Chanterelles are a wonderful way to bring the flavour of wild mushrooms into your cooking all year round. Known for their warm golden colour and distinctive fruity aroma, chanterelles have a gently bitter, peppery character with subtle notes that hint at peach and apricot. Once rehydrated, they offer a soft, satisfying texture that works beautifully in comforting dishes like creamy risottos, pasta sauces, and rich stews. These premium dried chanterelle mushrooms are carefully prepared to concentrate their natural flavour, making them a brilliant pantry ingredient when you want something a little special for weekend cooking or dinner guests.

Key Features:

  • 30g tub of premium dried chanterelle mushrooms.
  • 100% chanterelles supplied in convenient pre cut pieces.
  • Dried to intensify flavour and aroma.
  • Warm orange brown colour typical of wild chanterelles.
  • Resealable tub for easy everyday use.
  • From Roi des Montagnes, a historic family mushroom specialist.

Recipe Inspiration:

  • Stir into a creamy chanterelle and parmesan risotto with fresh thyme.
  • Add to a white wine pasta sauce with garlic and a touch of cream.
  • Fold through a wild mushroom omelette for a luxurious brunch.
  • Use in a hearty autumn stew with lentils and root vegetables.

How do you prepare dried chanterelles before cooking?

Dried chanterelles should be rinsed briefly, soaked in hot water to rehydrate, then cooked thoroughly in your dish to bring out their best flavour and texture.

What does a chanterelle mushroom taste like compared to other mushrooms?

Chanterelles have a more complex flavour than standard button mushrooms, with a slight bitterness, peppery undertone, and a fragrant fruit like aroma that feels quite distinctive.

Can you use the soaking liquid from dried chanterelles?

Yes, the soaking liquid can be strained and added to sauces, soups or risottos to give extra depth and a richer wild mushroom flavour.

Ingredients:

100% Chanterelles (Cantharellus cibarius).

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.