Rio Pacific Hickory BBQ Sauce 5L

Hickory BBQ Sauce

Rio Pacific Hickory BBQ Sauce 5L is a rich, smoky barbecue sauce packed with the distinctive flavour of hickory smoke, balanced sweetness and savoury depth. Thick, glossy and ready to use, it's designed to bring authentic barbecue flavour to everything from burgers and ribs to pulled pork, chicken wings and loaded fries.

The signature hickory smoke flavour delivers the classic taste associated with American barbecue, creating a deep, slow-cooked character without the need for hours over a smoker. Its smooth consistency makes it equally effective as a glaze, marinade, dipping sauce or burger topping, helping create bold barbecue flavour with minimal effort.

A popular choice for barbecue season, this versatile sauce works particularly well with brisket, pork belly, burgers, chicken, sausages and barbecue platters. It also pairs beautifully with hot honey, jalapeños, pickles, brioche buns, American-style mustard and crispy onions, making it an essential ingredient for creating crowd-pleasing comfort food.

Key Features:

• 5L catering tub
• Rich hickory-smoked barbecue flavour
• Thick and glossy consistency
• Suitable as a glaze, marinade, dip or finishing sauce
• Ideal for restaurants, cafés, food trucks and catering businesses
• Consistent flavour across large batches
• Excellent value for high-volume use

Recipe Inspiration:

• Brush generously over pork ribs during cooking for a sticky, smoky barbecue glaze.
• Use as the signature sauce in a pulled pork brioche bun with slaw and pickles.
• Toss chicken wings in hickory BBQ sauce and finish with crispy onions.
• Serve alongside loaded fries topped with cheese, jalapeños and shredded beef.

What makes hickory barbecue sauce different from regular BBQ sauce?

Hickory barbecue sauce contains the distinctive flavour of hickory wood smoke, giving it a deeper, more authentic barbecue character that is commonly associated with American smokehouse cooking.

Which meats pair best with hickory BBQ sauce?

Hickory BBQ sauce works particularly well with pork, beef and chicken. Its smoky flavour complements slow-cooked meats, grilled burgers, ribs, brisket and barbecue sausages.

Can barbecue sauce be used during cooking as well as for serving?

Yes. Barbecue sauce is commonly used as a marinade, glaze and finishing sauce. Applying it towards the end of cooking helps develop a sticky coating and rich caramelised flavour.

Ingredients:

Tomato Puree, Sugar Syrup, Spirit Vinegar, Molasses, Water, Salt, Modified Maize Starch, Onion Powder, Smoke Flavouring, Black Pepper, Preservative: Potassium Sorbate(E202).

Allergies highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.