Rinkosan Black Vinegar 360ml, a smooth and full-bodied Japanese vinegar ideal for dressings, marinades, stir fries and dipping sauces.

Rinkosan Black Vinegar 360ml

SKU:
16114
|
UPC:
4970285018341
£6.99 (Inc. VAT)
£6.99 (Ex. VAT)
Current Stock:
26
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Description

Black Vinegar

Rinkosan Black Vinegar 360ml is a rich and full-bodied Japanese vinegar known for its deep colour and rounded, mellow acidity. Produced through a traditional fermentation process, it develops a distinctive savoury sweetness that works well in both cooking and dressings. Its smooth and slightly smoky profile makes it suitable for marinades, stir fries, dipping sauces and pickling. Whether used to season vegetables, enhance noodle dishes or add depth to broths, this black vinegar brings a complex flavour that complements a wide range of ingredients. Its balanced acidity makes it an appealing option for anyone looking to introduce authentic Japanese flavours into everyday meals.

Key Features:

  • Rich, smooth flavour with subtle sweetness and low sharpness.
  • Traditionally fermented for depth and complexity.
  • Versatile for cooking, marinating, dressings and dipping sauces.
  • Enhances broths, stir fries and vegetable dishes.
  • Size: 360ml

Usage Ideas:

  • Whisk into dressings for salads, tofu or seaweed dishes.
  • Add to stir fries for savoury depth and gentle acidity.
  • Use as a base for dipping sauces with soy, ginger or sesame.
  • Incorporate into marinades for meat, fish or grilled vegetables.

What makes black vinegar different from regular rice vinegar?

Black vinegar is fermented for a longer period, which gives it a darker colour, fuller body and more complex flavour. It has a mellow, slightly sweet taste that is less sharp than standard rice vinegar.

Can black vinegar be used as a substitute for balsamic vinegar?

Black vinegar can be used as a substitute in some recipes because it offers a similar depth and gentle sweetness. While the flavour is not identical, it works well in dressings, marinades and savoury sauces.

Why is black vinegar popular in Japanese and Chinese cooking?

Black vinegar is valued for its ability to add depth without overpowering a dish. Its rounded acidity complements noodles, dumplings, broths and stir fried dishes, making it a versatile seasoning across many East Asian cuisines.

Ingredients:

Water, Rice.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.