Reliable catering first aid kit medium with HSE-approved blue contents for cuts, burns and eye incidents in professional kitchens.

Reliance Medical Masterchef Catering First Aid Kit Medium

SKU:
24825
£31.19 (Inc. VAT)
£25.99 (Ex. VAT)
Current Stock:
2
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Description

Catering First Aid Kit Medium

The Reliance Medical Masterchef Catering First Aid Kit Medium is a comprehensive first aid solution designed specifically for professional kitchens and catering environments. Housed in a compact green Aura3 box made from recycled and recyclable plastic, it contains a full range of HSE-approved dressings, bandages, gloves, wipes and more to help deal with common kitchen injuries such as cuts, burns and eye contamination. All of the items are coded in blue for food safety and easy visibility in food preparation areas, helping teams respond quickly and maintain hygiene standards while keeping staff safe and compliant.

Key Features:

  • Contents comply with the BS8599-1:2019 British standard for workplace first aid kits, tailored for catering settings.
  • Suitable to serve kitchens with between 5-25 people in high-risk environments or 25-100 in low-risk areas.
  • All items such as eye pads, finger dressings and plasters are blue for instant detection in food zones.
  • Compact Aura3 box with tamper-evident seal, single-clip closure and wall bracket for easy mounting.
  • Includes a mix of dressings, bandages, wipes, gloves and first aid accessories suited to restaurant and catering incidents.

Usage Ideas:

  • Keep fixed on a kitchen wall near key prep areas so it’s always in reach during service.
  • Use to attend to minor burns from hot pans or splashes during cooking shifts.
  • Apply to small cuts and grazes from knives, graters or equipment.
  • Use cleansing wipes and bandages after quick surface washes to maintain hygiene.

Why is blue colour coding important in a catering first aid kit?

Blue colouring is used because it is not naturally found in food, making plasters and dressings easy to spot should they accidentally fall into ingredients during preparation.

How often should a kitchen first aid kit be checked and restocked?

Professional kitchens should review first aid kits regularly, especially before and after busy service periods, to replace used items and ensure nothing is out of date or missing.

What kinds of injuries can this catering first aid kit help with?

This kit provides appropriate dressings and equipment to cope with common kitchen incidents including small cuts, hand burns, eye contamination from splashes and other minor injuries.