Red Dragon Rice Stick Noodle 3mm 375g

Rice Noodles

Red Dragon Rice Stick Noodle 3mm 375g is a versatile pantry staple for creating authentic Asian dishes at home. Made from quality rice flour, these thin noodles are popular in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines.

The 3mm thickness makes them quick to cook and ideal for absorbing the flavours of broths, sauces, and stir fry seasonings. Their naturally mild taste pairs well with fresh vegetables, meat, seafood, or tofu, allowing them to adapt to a wide range of recipes.

Whether you are preparing a comforting noodle soup, a refreshing salad, or a classic pad Thai, these rice stick noodles offer a light yet satisfying texture. They are also naturally gluten free, making them suitable for a variety of dietary needs.

Key Features:

• Authentic rice stick noodles made from quality rice flour.
• 3mm thickness cooks quickly and absorbs flavours well.
• Suitable for stir fries, soups, salads, and spring rolls.
• Naturally gluten free and suitable for many diets.
• Size: 375g

Recipe Inspiration:

• Classic Pad Thai: Toss cooked rice noodles with prawns or chicken, vegetables, egg, and a tangy tamarind sauce.
• Vietnamese Pho: Serve noodles in a fragrant beef or chicken broth with herbs, bean sprouts, and chilli.
• Cold Noodle Salad: Combine cooled noodles with shredded vegetables, sesame oil, and a soy dressing for a refreshing summer dish.
• Stir Fried Noodles with Vegetables: Cook noodles with garlic, ginger, seasonal vegetables, and soy sauce for a quick midweek meal.

How long do these rice stick noodles take to cook?

They typically cook in just a few minutes after soaking or boiling, depending on your recipe.

Are rice stick noodles the same as vermicelli noodles?

No, rice stick noodles are slightly wider than vermicelli, giving a different texture and bite.

Can these noodles be reheated?

Yes, they can be reheated, but it is best to warm them gently to prevent them from becoming overly soft.