Raffolé Dulce De Leche 980g is a rich, smooth caramel spread made from slowly cooked milk and sugar, delivering a deep, indulgent flavour with notes of toffee and cream. Thick yet spoonable, it has a glossy texture that spreads easily and holds its shape in baking and desserts.
Naturally sweet and well balanced, dulce de leche works as both a filling and a topping, adding depth and a soft caramel richness to a wide range of dishes. Whether layered into desserts, swirled through bakes or served simply with fruit or pastries, it offers a versatile way to introduce a classic Latin American flavour into everyday cooking.
Key Features:
Recipe Inspiration:
What is dulce de leche made from?
It is made by slowly heating milk and sugar until it thickens and develops a caramel flavour.
How is dulce de leche different from caramel sauce?
Dulce de leche is thicker and creamier, with a deeper, milk-based flavour compared to standard caramel.
Can dulce de leche be used in baking?
Yes, it works well as a filling, topping or ingredient in baked goods, holding its texture during cooking.
Ingredients:
Fresh whole MILK, sugar, skimmed MILK powder. May contain: GLUTEN, WHEAT, EGGS, NUTS, SOYA
Allergens highlighted in BOLD
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Suitable for a Vegetarian diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
