Prisma by Frank Haasnoot. A 330-page bilingual pastry book with 200 recipes inspired by colour, showcasing elegant creations and modern techniques.

Prisma by Frank Haasnoot

SKU:
20388
|
UPC:
9788494632389
£74.99 (Inc. VAT)
£74.99 (Ex. VAT)
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Description

Prisma

Prisma by Frank Haasnoot is the debut book from the renowned Dutch pastry chef, celebrated worldwide for his creativity, technical mastery and modern style. This beautifully designed hardback explores the relationship between colour and flavour through six distinct chapters: white, yellow, red, green, violet and black. Each chapter features imaginative recipes where colour becomes the leading inspiration, resulting in elegant creations that balance aesthetics with taste.

With more than 200 recipes for bonbons, petit fours, cakes, turrons, snacks and plated desserts, Prisma showcases Haasnoot’s unique multicultural influences and refined techniques. The book offers not only inspiration but also practical guidance, with detailed recipes and resources that reflect the craftsmanship behind every creation. A bilingual edition in English and Spanish, Prisma is both a valuable reference and a work of art, designed for anyone who appreciates the beauty of pastry.

Content Highlights:

  • Debut book from award-winning Dutch pastry chef Frank Haasnoot.
  • Over 200 recipes across bonbons, petit fours, cakes, turrons, snacks and desserts.
  • Six chapters themed around colour: white, yellow, red, green, violet and black.
  • Hardback edition with 330 pages of recipes, techniques and resources.
  • Bilingual text in English and Spanish.
  • Published in 2019.