From Renowned Dutch Chef, Frank Hassnoot
Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work.
- Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique creations.
- Split into six chapters based on the six colours, Frank shares his recipes, techniques and resources in a wonderful book representing the best in pastry.
- In this first book by the acclaimed chef of Dutch origin, he alternates the creations that have given him more influence and popularity throughout his career.
- A party of colours and creativity that knows how to find a wise balance between aesthetics, intensity of flavour, and love for perfect performances that, despite this, transmit craftsmanship and a love for what is hand-made.
- Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
- Includes: over 200 great recipes for bonbons, petit fours, cakes, turrons, snacks and desserts.
- Language: Bilingual (English & Spanish).
- Hardback.
- Pages: 330.
- Published: 2019.