Poon's London Signature Sauce Collection

Signature Sauce Collection

Poon’s London Signature Sauce Collection brings together four of the brand’s most talked about condiments in one beautifully considered set. Designed for home cooks who want authentic Chinese flavour without complication, this collection covers heat, depth, acidity and savoury richness in equal measure.

Inside you will find the award winning Chilli Vinegar Dressing 250ml, a two star Great Taste winner inspired by Shanghainese red oil wonton sauce. It balances black vinegar sharpness with dried red chilli warmth, creating a punchy yet refined dressing for noodles, vegetables and grilled fish.

The Extraordinary Chilli Oil 125g is a deeply savoury blend with garlic, ginger and salted black soybeans. Stirred through hot wheat noodles straight from the pan, it creates a Chinese take on spaghetti aglio e olio, coating every strand with gentle heat and fragrance.

Premium First Extract Soy Sauce 250ml is pressed only once, drawing out the purest expression of the soya bean. Naturally fermented and made without chemical acceleration, it has the clarity and depth of an extra virgin soy sauce, suitable for dipping, seasoning and cooking.

Finally, the Great Taste award winning WO Sauce 130g offers a British reworking of classic XO sauce. Made with salted shrimp and Poon’s wind dried bacon, it delivers concentrated umami with warmth and sweetness. Spoon over fried eggs, rice or noodles for instant comfort.

Together, this Chinese sauce gift set gives you a complete toolkit for stir fries, dipping sauces, marinades and finishing touches. It is ideal for anyone building a serious Asian store cupboard or looking for a thoughtful food gift for confident home cooks.

Key Features:

• Includes four full size sauces.
• Chilli Vinegar Dressing 250ml Great Taste two star winner 2023.
• WO Sauce 130g Great Taste one star winner 2023.
• Premium First Extract Soy Sauce naturally fermented and first pressed.
• Extraordinary Chilli Oil with garlic, ginger and salted black soybeans.
• Curated Chinese condiment gift set suitable for everyday cooking.

Recipe Inspiration:

• Shanghai style wonton bowl: Dress steamed wontons with Chilli Vinegar Dressing and a splash of Premium First Extract Soy Sauce for a balanced sweet sharp heat.
• Garlic chilli noodles: Toss thick wheat noodles with Extraordinary Chilli Oil and a spoon of noodle water for a glossy, savoury supper in minutes.
• Fried rice with depth: Season day old rice with Premium First Extract Soy Sauce and finish with a spoonful of WO Sauce for richness and warmth.
• Steamed fish with black vinegar and soy: Drizzle Chilli Vinegar Dressing and a touch of soy over steamed sea bass, then finish with hot oil and spring onions.

What is a first extract soy sauce and why does it matter?

First extract soy sauce is pressed only once from the fermented mash, rather than diluted and re pressed. This produces a clearer, more aromatic liquid with greater depth and complexity, meaning you need less to achieve full flavour in cooking.

How do you build flavour using multiple Chinese sauces together?

Start with soy sauce for seasoning and salt balance, add chilli oil for warmth and fragrance, then finish with chilli vinegar dressing for acidity. WO Sauce works best as a final spooned condiment, adding concentrated savoury richness at the end rather than during long cooking.

Is this collection suitable as a food gift?

Yes, it works particularly well as a Chinese food gift set because it covers essential pantry staples and more distinctive condiments. It suits confident home cooks who enjoy experimenting with noodles, dumplings and stir fries, as well as those beginning to explore authentic Chinese flavours.

Ingredients:

Chilli Vinegar Dressing: Chilli Oil (34%) (SOYBEAN Oil, Chilli, Onion, Fermented SOYBEANS (SOYBEANS, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.

Extraordinary Chilli Oil: Rapeseed Oil (64%), Water, Salted Black SOYBEANS, Garlic, Ginger, Light Soya Sauce (Water, Salt, SOYBEANS, WHEAT Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli

Premium First Extract Soy Sauce: Water, SOYBEAN (non-GMO), WHEAT, Salt, Yeast Extract

WO Sauce: Rapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [CRUSTACEAN], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.