Poon's London Everything Everywhere Sauce 160g

Everything Everywhere Sauce

Poon’s London Everything Everywhere Sauce 160g is the kind of jar you reach for without thinking. Sweet, gently fiery and finished with a subtle tang, it is built around rich soybean paste and chilli peppers for depth and warmth rather than overpowering heat. The result is a balanced Chinese chilli sauce that feels rounded and savoury, with just enough sweetness to keep you coming back for another spoonful.

As the name suggests, this is an everything sauce. Spoon it over grilled chicken, pork chops or roasted vegetables. Stir it through noodles or steamed rice for an instant flavour boost. Add a glossy layer to prawns or baked salmon. It works just as well on a sandwich or even brushed over pizza before baking. The thick texture clings beautifully, making it ideal as a marinade for meat, a base for a stir fry sauce or mixed into mayonnaise or yoghurt for a quick dip. If you are looking for a versatile Asian condiment that delivers sweet chilli heat with real depth, this is one to keep in the cupboard.

Key Features:

• 160g jar
• Made with 62% soybean paste and 28% chilli pepper.
• Balanced sweet, savoury and gently spicy flavour.
• Thick texture that coats food well.
• Suitable as a cooking sauce, marinade or table condiment.
• Inspired by modern Chinese home cooking.

Recipe Inspiration:

• Sticky chilli chicken traybake: Spoon the sauce over chicken thighs before roasting, adding a splash of water to the tray so it creates a glossy coating as it cooks.
• Spicy noodle bowl: Toss cooked wheat noodles with a spoonful of the sauce, sesame oil and spring onions for a quick lunch with proper depth of flavour.
• Grilled aubergine with chilli glaze: Brush sliced aubergine with oil, grill until soft, then finish with a generous spoonful of Everything Everywhere Sauce and fresh coriander.
• Prawn fried rice upgrade: Stir a spoonful through homemade fried rice at the end of cooking to add heat, sweetness and savoury richness in one go.

How spicy is Poon’s London Everything Everywhere Sauce?

It delivers a gentle to medium heat rather than an intense burn. The chilli warmth builds slowly and is balanced by sweetness and savoury soybean paste, making it suitable for everyday cooking rather than only for those who love very hot food.

Can you cook with Everything Everywhere Sauce or is it just a table condiment?

It works particularly well when cooked. The sugars caramelise slightly under heat, creating a glossy finish on roasted meats and vegetables. It can also be stirred into sauces at the end of cooking to add depth without long simmering.

What makes this sauce different from standard sweet chilli sauce?

Unlike a typical sweet chilli dipping sauce, this version is thicker and more savoury due to its high soybean paste content. That fermented base gives it a deeper, more rounded flavour that works in stir fries, marinades and rice dishes rather than only as a dip.

Ingredients:

SOYBEAN Paste (Water, SOYBEAN, Salt, Brown Sugar) (62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.