Poon's London Chilli Vinegar Dressing 250ml

Chilli Vinegar Dressing

Poon’s London Chilli Vinegar Dressing 250ml is a bright, punchy Chinese dressing inspired by Shanghainese red oil wonton sauce. Awarded two stars at the Great Taste Awards in 2023 and praised for its balance, it brings together black vinegar sharpness, chilli warmth, savoury soy and a touch of sweetness in one lively bottle.

The flavour is layered rather than simply hot. You get acidity first, then gentle heat, followed by a rounded savoury finish that lingers without overpowering. It is this balance that makes it so versatile. Drizzle it over dumplings or dim sum as a dipping sauce. Spoon it onto noodles or grain bowls. Add it to roasted vegetables, grilled fish or slices of poached chicken to cut through richness and add clarity. It works just as well over tofu or crisp salads.

Beyond drizzling, this Chinese chilli vinegar dressing is excellent stirred into everyday staples. Mix it into peanut butter for a quick satay style sauce. Fold it through crème fraiche or mayonnaise for a sharp, spicy dressing for slaws and sandwiches. If you are looking for a black vinegar dressing with real character that works for both hot and cold dishes, this is one to keep close at hand.

Key Features:

• 250ml bottle.
• Great Taste Award two star winner 2023.
• Inspired by Shanghainese red oil wonton sauce.
• Balanced sweet, spicy, salty and acidic profile.
• Suitable for dipping, drizzling and mixing.
• Made for both hot and cold dishes.

Recipe Inspiration:

• Red oil style wontons: Spoon generously over steamed pork or prawn wontons with fresh coriander and spring onions.
• Grilled sea bass with chilli vinegar: Dress grilled fish straight from the pan so the heat releases the dressing’s aroma.
• Spicy peanut noodle salad: Stir into peanut butter with a splash of noodle cooking water, then toss through cold noodles with cucumber and herbs.
• Warm roasted squash salad: Drizzle over roasted squash, lentils and feta for a balanced sweet sharp finish.

What is black vinegar and how does it differ from rice vinegar?

Black vinegar is aged for longer and made with ingredients such as glutinous rice and wheat bran, giving it a deeper colour and more complex, malty flavour. It is less sharp than standard rice vinegar and brings gentle sweetness alongside acidity.

Can you use chilli vinegar dressing as a marinade?

Yes, its acidity helps tenderise proteins while the chilli and soy add seasoning. It works particularly well with chicken thighs, tofu or prawns when marinated briefly before cooking.

How do you balance a dish that tastes too rich using chilli vinegar dressing?

Add a small spoonful at the end of cooking or just before serving. The acidity cuts through fatty or creamy elements, while the chilli and savoury notes enhance flavour without making the dish taste sour.

Ingredients:

Chilli Oil [SOYBEAN Oil, Chilli (35%), Onion, Black Beans (SOYABEANS, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Light SOYA Sauce [Water, Salt, SOYBEANS, Sugar, WHEAT Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. May contain CRUSTACEANS, SESAME and SULPHITES

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.