PERELLO SALTED MARCONA ALMONDS 1KG

Salted Marcona Almonds

Discover the unmistakable taste of Perello Salted Marcona Almonds, a premium snack made from the finest Marcona almonds – a variety native to Spain’s north-east regions of Aragón, Valencia, and Cataluña. Known as the “Queen” of almonds, these plump nuts are cherished for their naturally sweet, buttery flavour and irresistibly creamy texture.

• Expertly selected and prepared in small batches, these Marcona almonds are gently fried to a perfect golden crisp and seasoned with just the right amount of salt, creating a moreish snack that’s hard to resist.
• Perfect for enjoying straight from the bag, they’re also an excellent addition to a Mediterranean-inspired grazing board with olives, acorn-fed ham, and cured mojama.
• Looking to use them beyond snacking? Perello Salted Marcona Almonds are a fantastic addition to your recipes. Crush and sprinkle them over salads for a delightful crunch, use them to top roasted vegetables, or add them to a Spanish-inspired romesco sauce for a rich, nutty depth.
• Their buttery texture also makes them perfect for adding a touch of luxury to homemade cakes, biscuits, or even a classic almond tart.
• Whether you’re sharing them with friends, adding them to recipes, or enjoying them with a cold drink, Perelló Salted Marcona Almonds bring a true taste of Spain to your table.
• Size: 1kg

Ingredients:

Marcona ALMONDS, salt, sunflower oil.

Allergens highlighted in BOLD

May also contain other NUTS and PEANUTS

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.