Paxo Gluten Free Sage & Onion Stuffing Mix 150g

Gluten Free Sage & Onion Stuffing Mix

Introducing Paxo Gluten Free Sage & Onion Stuffing Mix 150g, a classic British sage and onion stuffing mix reimagined for gluten free cooking. Made with rice flour and gram flour, this sage and onion stuffing mix brings the familiar, comforting flavour of traditional stuffing to meals without gluten. It is seasoned with dried onion, sage and parsley for that well-rounded, savoury taste the brand is known for, yet formulated so it can be enjoyed with a gluten free diet.

Simple and versatile, this dry stuffing mix is designed to absorb boiling water and then steam or bake into soft, fluffy stuffing balls, making it a dependable choice for roast dinners, Sunday lunches and festive meals. Because it makes up to eight stuffing balls per 150g pack, it is ideal for family meals or smaller gatherings where quality flavour counts.

Whether you are planning a traditional roast with all the trimmings or you want a reliable gluten free stuffing to complement poultry, pork or a plant roast, this sage and onion mix delivers easy-to-follow results with comforting flavour.

Key Features:

• Makes approximately eight sage and onion stuffing balls per 150g pack.
• Gluten free stuffing mix made with rice and gram flour.
• Seasoned with dried onion, sage and parsley for classic savoury taste.
• No artificial colours or preservatives.
• Suitable for vegetarian and vegan meals.

Recipe Inspiration:

• Use this gluten free sage and onion stuffing as the centrepiece alongside roast chicken with crisp skin and pan-gravy.
• Mix with chopped herbs and cooked chestnuts for a seasonal stuffing served with pork loin.
• Turn the prepared stuffing into patties and pan-fry lightly to serve with creamy mash and buttered greens.
• Stir the prepared mixture into a vegetable casserole before baking to add extra body and savoury depth.

Can this gluten free stuffing mix be used with plant-based roasts?

Yes, this mix works well with plant-based roasts and nut roasts, providing a traditional sage and onion flavour without gluten that complements vegetarian and vegan mains.

What is the best way to cook stuffing balls with this mix?

The usual method is to combine the dry mix with boiling water, let it stand to absorb, then either bake in a dish or shape into balls and roast until piping hot throughout.

Can this stuffing mix be part of a quick mid-week meal?

Absolutely, it speeds up dinner preparation because it only requires boiling water and a short oven time, so it is practical for mid-week roasts or dinners with minimal prep.

Ingredients:

Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.