Pastry Academy Red Cocoa Butter Velvet Spray 400ml

Ready to use Velvet Dessert Spray

The Pastry Academy Red Cocoa Butter Velvet Spray is a ready-to-use cocoa butter velvet spray designed to give desserts and patisserie a rich, colourful finish with a distinctive suede-like texture. This 400 ml aerosol contains coloured cocoa butter that transforms simple cakes, mousses, entremets and frozen desserts into striking centrepieces with a fine matte appearance. The spray works best when applied to chilled or frozen desserts, where the droplets of coloured cocoa butter solidify on contact to create a uniform velvet effect treasured by professional pastry chefs and ambitious home bakers alike.

By using this red cocoa butter spray, you can introduce decorative accents or full coverage over desserts without altering the flavour of your creation. It adds visual depth and interest to plated desserts, celebration cakes and plated desserts, helping your work look as carefully considered as it tastes. Suitable for use in craft kitchens, cookery schools and home baking projects, this spray brings a pastry-shop aesthetic to seasonal bakes and special occasion desserts.

Key Features:

• 400 ml professional cocoa butter velvet spray for desserts and baked creations.
• Creates a bold red, matte velvet texture on chilled cakes, mousses and confectionery.
• Made with cocoa butter base tinted with food-safe colourants.
• Ready to use straight from the can with simple application technique.
• Ideal for use on entremets, bonbons and plated desserts in professional or home kitchens.
• Adds decorative colour and texture without changing flavour profile.

Usage Ideas:

• Spray a fine red velvet coating over a frozen mousse cake to give it dramatic visual appeal.
• Use to colour the surface of petit fours or chocolate bonbons for buffet and celebration displays.
• Apply over the top of semifreddo desserts to create contrast with fruit coulis or edible gold leaf accents.
• Decorate plated desserts at dinner parties with subtle bursts of colour and texture.

How do I apply the red cocoa butter velvet spray for best results?

For best results the dessert should be very cold or frozen before spraying. Hold the can at a distance of around 25-30 cm and spray evenly to build up a smooth velvet finish.

Can this spray be used on warm desserts?

No, warm or room-temperature desserts will not set the cocoa butter droplets in the same way. The velvet effect is achieved when the spray hits a chilled surface and solidifies quickly.

Is the red colour suitable for themed events and celebrations?

Yes, the vivid red cocoa butter finish works well for themed cakes, seasonal desserts such as Valentine’s or Christmas treats, or to define a particular palette on plated desserts.

Ingredients:

Cocoa butter, colouring. Propellant gas: butan.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.