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PASTIFICIO LIGUORI SPAGHETTI QUADRATI 500G
100% Italian Durum Wheat Pasta
Pastificio Liguori Spaghetti Quadrati 500g is a traditional Italian pasta made from 100% Italian durum wheat and crafted using bronze die extrusion. Unlike classic spaghetti, this pasta has a distinctive square shape, created by the special tool used in its production. This unique shape gives it a slightly firmer bite and a better grip on sauces, making it a great alternative to regular spaghetti.
- Produced using a slow-drying process at low temperatures, this high-protein pasta (14.5%) holds its texture beautifully when cooked.
- Suitable for vegetarians and vegans, it’s a versatile staple for a wide range of classic and modern pasta dishes.
- Spaghetti Quadrati’s square shape is a fantastic choice for pairing with a variety of sauces:
- Classic Italian pasta dishes, such as spaghetti carbonara or spaghetti cacio e pepe.
- Rich, slow-cooked ragùs, where the thicker texture holds onto the sauce beautifully.
- Seafood-based sauces, such as spaghetti alle vongole (with clams) or spaghetti allo scoglio (with mixed shellfish).
- Garlic and oil-based dishes, including spaghetti aglio e olio with chilli flakes.
- Creamy sauces, where the square edges help coat each strand with flavour.
- Size: 500g
Ingredients:
Durum WHEAT Semolina.
Additional Allergen Information: May also contain MUSTARD and SOYA.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for a Halal diet |
Y |
Suitable for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.