Pakenham Water Mill Stone-Ground Wholemeal Flour 20kg

Pakenham Water Mill
SKU:
12971
£25.99 (Inc. VAT)
£25.99 (Ex. VAT)
Current Stock:
2
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Traditionally Ground Wholemeal Flour

Pakenham Water Mill Stone‑Ground Wholemeal Flour 20kg brings century-old milling tradition to your baking. Milled by water power at historic Pakenham Mill in Suffolk, this flour preserves the whole grain, bran, germ, and endosperm, offering a naturally robust flavour and nutritious boost compared to lighter flours. Ideal for artisan bakers, cafés, or families who bake in bulk, this whole wheat flour delivers distinctive taste, texture, and wholesome goodness in every loaf, batch of scones, pizza base, or cake.

Key Features

  • By using slow, traditional milling, nutrients like fibre, vitamins, and protein are locked in, supporting digestive health and adding substantial eating quality.
  • The naturally retained bran delivers a satisfying chew and deep wheat aroma, ideal for wholesome breads, rustic pastries and savoury baking.
  • The generous 20 kg bag supplies large families, bakeries, and hospitality settings with a reliable base for daily production.
  • Wholemeal flour helps support gut health and creates denser, more satisfying bakes than white flour alone.
  • Grown, milled, and packed locally in Suffolk, supporting UK agriculture and sustainable milling methods.
  • Size: 20kg

Recipe Inspiration

  • Rustic Sourdough Loaf: Combine this flour with a sourdough starter and water overnight. Bake into a hearty loaf with deep crust and nutty flavour.
  • Wholemeal Pizza Dough: Replace up to half white flour in your pizza recipe for a more robust base – pair with tangy tomato sauce and fresh toppings.
  • Bran-Rich Scones: Whip up scones for breakfast or afternoon tea using this flour, dried fruit and just a pinch of salt for extra texture and flavour.
  • Hearty Fruit Cake: Use this flour in fruit loaf recipes to add complexity and a wholesome backdrop to spices and dried fruit.

What is stone-ground wholemeal flour?

It’s flour milled through slowly rotating millstones that break down the entire wheat kernel on-site. This preserves fibre, oil in the germ, and wholesome flavour.

Is it suitable for gluten-free baking?

No. This is whole wheat flour and contains gluten. For gluten-free baking, you’ll need specialist flours like rice or nut-based alternatives.

Can I substitute it 1:1 for white flour?

Yes, though wholemeal absorbs more liquid. You may need to slightly increase the hydration in dough recipes.

Will it work for cakes and pastries?

Absolutely. For lighter cakes, swap half the recipe’s white flour with this wholemeal flour. It adds flavour, fibre, and character.

Ingredients:

Wholemeal WHEAT flour.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Sufferers of Lactose Intolerance

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.