PAKENHAM WATER MILL STONE-GROUND WHOLEMEAL FLOUR 20KG
Pakenham Water MillTraditionally Ground Wholemeal Flour
Experience the difference of heritage. Pakenham Water Mill Stone-Ground Wholemeal Flour 20kg is a premium, British whole wheat flour milled using traditional methods at the historic Pakenham Mill in Suffolk. This unique flour is stone ground by natural water power, preserving the goodness of the whole wheat grain for a naturally nutritious and flavourful baking experience.
- Slow, traditional stone grinding process retains the bran, germ, and endosperm of the wheat kernel, resulting in a flour packed with nutrients, fibre, and a deeper, richer flavour compared to roller-milled flours.
- Wholemeal flour is a natural source of dietary fibre, promoting gut health and aiding digestion.
- Packed with vitamins, minerals, and protein, this flour offers a nutritional boost to your baked goods.
- Ideal for creating a variety of delicious and wholesome breads, cakes, scones, pastries, and even pizza dough.
- This 20kg bag is perfect for professional bakers, restaurants, or home bakers who love to bake in bulk.
- Size: 20kg
Ingredients:
Wholemeal WHEAT flour.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.