Oreo Biscuits 154g

Oreo Biscuits

Oreo Biscuits are classic chocolate sandwich biscuits with a smooth vanilla flavoured creme filling, known for their deep cocoa taste and crisp bite. They are designed to be enjoyed straight from the pack, twisted apart, dunked into milk, or used as a ready made ingredient in simple home baking. The contrast between the crunchy biscuit and creamy centre makes them a reliable choice for everyday treats, casual sharing, and quick dessert ideas, whether you are baking for family or adding something familiar to the cupboard.

Key Features:

• 154g pack size suitable for sharing or portioned treats.
• Chocolate sandwich biscuits with vanilla flavoured crème.
• Consistent texture that holds its shape in baking and desserts.
• Each 154g pack contains 14 cookies. 1 cookie = 11g
• 52 kcal per serving (1 cookie).

Recipe Inspiration:

• Crush the biscuits to make a chocolate biscuit base for cheesecakes or fridge cakes.
• Roughly chop and fold through vanilla ice cream for an easy cookies and creme style dessert.
• Blend into a thick milkshake with milk and a scoop of ice cream for a café style drink at home.
• Use whole biscuits to top brownies or traybakes for added crunch and contrast.

Why do Oreo biscuits work particularly well in no bake desserts?

The biscuit has a low moisture content and a firm cocoa structure, which helps it stay defined when mixed with butter, cream, or soft fillings. This makes it especially reliable for cheesecake bases, fridge cakes, and layered desserts that need to set cleanly.

Can Oreo biscuits be used in recipes without crushing them?

Yes, whole biscuits are often used as toppings or layers because they keep their shape well. They are commonly pressed into brownie batters, sandwiched into cookie dough, or used as a decorative finish on cakes where both texture and appearance matter.

What makes Oreo biscuits a popular choice for family baking?

The flavour profile is familiar and widely liked, which makes them an easy ingredient when baking for mixed age groups. They also save time, as they can replace more complex biscuit or chocolate elements in recipes without affecting the end result.

Ingredients: 

WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring Allergy Text: may contain MILK.

Allergens highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.