Bamboo Steamer
Bring the art of Asian cuisine to your kitchen with our high-quality, One Tier Bamboo Steamer With Lid 4". This versatile and traditional cooking tool is ideal for chefs, restaurants, and caterers looking to create healthy, flavorful steamed dishes.
- Perfectly prepare delicate dumplings like har gow and siu mai, showcasing their vibrant flavours and textures.
- Steam a rainbow of vegetables to retain their crispness, nutrients, and vibrant colours.
- Gently cook fish and shellfish, locking in their delicate flavours and flaky textures.
- Create fluffy and delectable bao buns for a unique and crowd-pleasing addition to your menu.
- Bamboo construction provides gentle, even heat distribution for superior, authentic steaming results.
- Easy to use simple design allows for quick stacking and steaming, maximising efficiency.
- Ideal for crafting single-serve steamed dishes for lunch or tasting menus, creating delicious appetisers, side dishes, and bite-sized treats.
- Size: 4" (8cm)