One Tier Bamboo Steamer with Lid 4"

Bamboo Steamer

The One Tier Bamboo Steamer with Lid 4" is a traditional cooking tool designed to bring authentic Asian steaming into your kitchen. Made from natural bamboo, it offers gentle, even heat distribution, allowing you to prepare delicate dumplings, vegetables, fish, and buns with perfect results. Compact and easy to handle, this steamer is especially suited to creating single-serve dishes, appetisers, and tasting menu portions. Its classic design locks in flavour while preserving nutrients and texture, making it a simple yet effective way to prepare healthy and flavourful meals.

Key Features:

• Made from natural bamboo for authentic steaming results.
• Gentle, even heat distribution preserves flavour and texture.
• Compact 4-inch size ideal for single portions and appetisers.
• Includes matching lid to retain heat and moisture.
• Simple design allows for quick stacking and efficient steaming.

Usage Ideas:

• Prepare traditional dumplings such as har gow or siu mai with ease.
• Steam fresh vegetables to keep their colour, crunch, and nutrients.
• Gently cook fish fillets or shellfish for tender, flaky results.
• Create fluffy bao buns as a standout addition to any menu.

How do you use a bamboo steamer?

Place the bamboo steamer over a pan or wok of simmering water, ensuring the base does not touch the water, then cover with the lid to steam your food evenly.

What are the benefits of using a bamboo steamer?

A bamboo steamer cooks food gently with moist heat, helping retain nutrients, flavour, and texture while preventing dishes from becoming greasy.

Can bamboo steamers be stacked?

Yes, bamboo steamers are designed to be stacked, allowing you to steam multiple portions or different types of food at the same time.