Offbeat By Andrey Dubovik

Offbeat

Offbeat by Andrey Dubovik is a modern chocolate design book for professional chocolatiers and pastry chefs who want to push moulded chocolate further than the usual finishes. It brings together Dubovik’s distinctive approach to contemporary chocolate making, blending clear technical guidance with a strong design mindset, so you can build effects that look intentional, clean and original. Rather than feeling like a dry manual, it reads with the energy of a maker sharing how he thinks, tests and refines ideas, which makes it genuinely useful when you are developing your own bonbon collections, showpieces, signature lines or competition work. If you are searching for a professional chocolate techniques book that focuses on creative process as much as results, this is the sort of reference you will keep within reach in the kitchen.

Content Highlights:

• Dubovik demonstrates that the impossible is possible when an idea is pursued with passion and determination.
• A story deliciously interwoven with theory, technique, and design, in a first-person narrative.
• Dubovik reveals surprising techniques that arise from the most unexpected sources.
• Tricks and tips, accompanied by step-by-step photographs for total immersion in Dubovik’s creative universe.
• Includes 12 techniques and 26 designs.
• Hardcover book.
• 380 pages.
• Published in 2025.