OBSESSION BY ORIOL BALAGUER

Universal Pastry Chef Book

Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes.

• The type of obsession Oriol Balaguer suffers from is great, as it is projected in multiple manifestations.
• His is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of his creations and for the packaging of all his collections.
• This is a well-rounded, complete product which is the result of talent, demand and the obsession of one of the greatest creators of sweet cuisine.
• Including recipes and pictures of delicious creations including cakes, desserts, pastries, bonbons, petit fours, ice cream, etc.
• Language: English. 
• Hardback.
• Pages: 303.
• Published: April 2015.