Obsession by Oriol Balaguer

Universal Pastry Chef Book

Obsession by Oriol Balaguer is a pastry chef book that blends culinary artistry with practical instruction. Known worldwide for his dedication to quality and precision, Oriol Balaguer brings together more than 300 pages of recipes, photographs, and techniques that define modern patisserie.

This hardback edition, published in April 2015, is written in English and presents a complete guide to contemporary pastry. With recipes spanning cakes, desserts, pastries, bonbons, petit fours, and ice creams, the book offers both inspiration and hands-on instruction for professionals and passionate home cooks alike. It is at once a reference, a recipe collection, and a showcase of Balaguer’s lifelong commitment to creativity, balance, and presentation.

Content Highlights:

• Comprehensive pastry guide: Includes recipes for cakes, desserts, pastries, bonbons, petit fours, and ice cream.
• High-quality publication: English language hardback, 303 pages, published April 2015.
• World-renowned chef: Written by Oriol Balaguer, recognised internationally for his pastry and chocolate expertise.
• Visual and practical: Stunning photography alongside clear explanations and recipes.
• For chefs and home bakers: Equally suited to professional kitchens and keen home cooks wanting to learn modern patisserie.