OAK SMOKING CHIPS 1KG

OAK SMOKING CHIPS 1KG

SKU:
19742
|
UPC:
5060103912285
£7.79 (Inc. VAT)
£6.49 (Ex. VAT)
Current Stock:
5
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Description

Chips For Food Smoking 

Elevate your grilling and smoking game with Oak Smoking Chips 1kg. These all-natural wood chips impart a distinctively robust, yet well-rounded smoky flavour to your favourite foods.

  • Perfect for both beginners and experienced pitmasters, Oak Smoking Chips are incredibly versatile. Use them to smoke a wide variety of meats, including:
    • Beef brisket
    • Pulled pork
    • Sausages
    • Salmon
    • Chicken
    • Vegetables
  • These chips are the optimal size for smoke production and won’t burn too quickly. Enjoy hours of consistent smoky infusion for that authentic BBQ taste.
  • Here's how to use Oak Smoking Chips:
    • Soak the chips in water for 30 minutes before using (optional, but helps prevent burning).
    • Preheat your smoker or BBQ to your desired cooking temperature.
    • Add a handful of dampened chips to your smoker box or directly on the coals (indirect heat).
    • Place your food in the smoker and close the lid.
    • Replenish the chips as needed to maintain smoke flavour throughout the cooking process.
  • Size: 1kg.

Ingredients:

Oak (wood).

NOT FOR HUMAN CONSUMPTION