Oak Smoking Chips 1kg

Chips For Food Smoking 

Oak Smoking Chips 1kg are made from natural oak wood and are perfect for adding a rich, classic smoky flavour to your food. Oak is one of the most versatile woods for smoking, producing a balanced, robust taste that works beautifully with both meats and vegetables. These chips are the ideal size to create a steady flow of smoke without burning too quickly, making them suitable for beginners and experienced outdoor cooks alike. Whether you are slow smoking brisket, adding depth to chicken, or experimenting with smoked vegetables, oak chips deliver authentic BBQ flavour with ease.

Key Features:

• 100% natural oak wood chips.
• Balanced, robust smoky flavour.
• Suitable for smokers, BBQs and grills.
• Consistent size for steady smoke and even burn.
• 1kg pack ideal for home barbecues and outdoor cooking.

Usage Inspiration:

• Smoke beef brisket low and slow for a traditional BBQ result.
• Add to salmon fillets for a deep, rich smoky flavour.
• Use with chicken thighs or sausages for a family barbecue.
• Try smoking vegetables such as aubergine or peppers for a vegetarian twist.

Do you need to soak oak smoking chips before use?

Soaking is optional. It can help slow down burning, but dry chips will produce smoke more quickly if you prefer stronger flavour earlier in the cook.

What foods pair best with oak smoke?

Oak pairs well with red meats like beef and lamb, as well as pork, poultry and oily fish such as salmon. It also complements hearty vegetables.

Can oak smoking chips be used on a gas BBQ?

Yes, oak chips can be used with a smoker box or wrapped in foil on a gas BBQ to create smoke and infuse food with flavour.

Ingredients:

Oak (wood).

NOT FOR HUMAN CONSUMPTION