Moulin Green Peppercorns in Brine 175g

Preserved Green Peppercorns

Moulin Green Peppercorns in Brine 175g are carefully harvested unripe pepper berries, preserved in brine to retain their fresh, vibrant flavour and soft texture. Sourced from Madagascar, these green peppercorns offer a gentler, more rounded heat than black pepper, with subtle notes of fruit and a slight aniseed edge.

The brining process keeps the peppercorns tender and aromatic, making them easy to crush or use whole in cooking. They are particularly well suited to sauces, where they release their flavour gradually, adding depth without overpowering other ingredients. Their mild, fresh character pairs especially well with cream-based sauces, meats and lighter dishes, bringing balance and complexity in a simple, accessible way.

Key Features:

• 175g jar of green peppercorns in brine.
• Sourced from Madagascar.
• Preserved to maintain freshness and flavour.
• Mild, aromatic heat compared to black pepper.
• Soft texture, easy to crush or use whole.
• Suitable for vegetarian and vegan diets.

Recipe Inspiration:

• Green peppercorns are classically used in a creamy peppercorn sauce, where they can be gently crushed and simmered with cream, mustard and a splash of brandy to accompany steak.
• They work equally well in a lighter sauce for chicken or fish, combined with white wine, shallots and a squeeze of lemon for balance.
• Whole peppercorns can be added to homemade pickles, bringing a subtle warmth and aromatic note to vegetables.
• They can also be stirred through pan sauces or gravies, where their mild heat enhances flavour without overwhelming the dish.

How do green peppercorns differ from black peppercorns?

Green peppercorns are harvested earlier and preserved, giving them a fresher, milder flavour and softer texture compared to the stronger, dried black variety.

Do green peppercorns need to be rinsed before use?

They can be used straight from the brine, but a quick rinse will reduce saltiness if a more delicate flavour is preferred.

Can green peppercorns be used whole or should they be crushed?

Both options work well, depending on the dish. Crushing releases more flavour, while using them whole provides a gentler, more subtle infusion.

Ingredients:

Green peppercorns, water, salt.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.