Product Description
Culinary campaillou flour, from Moulbie.
A large 25kg sack of flour, perfect for restaurants and bakeries. Ideal for making rustic bread; a distinctive bread with a rye sourdough taste and notes of caramel.
Ingredients
Wheat flour, deactivated and dehydrated rye sourdough, wheat gluten, rye flour, flour treatment agent :E300, enzyme*(alpha-amylase, xylanase) *The enzymes are processing aids which are not declared on the labels of final products
Allergens are highlighted in BOLD
May contain: soya, egg, milk, sesame seeds
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.