Culinary campaillou flour, from Moulbie.
A large 25kg sack of flour, perfect for restaurants and bakeries. Ideal for making rustic bread; a distinctive bread with a rye sourdough taste and notes of caramel.
Suitable for vegetarians.
WHEAT flour, deactivated and dehydrated RYE sourdough, WHEAT gluten, RYE flour, flour treatment agent: E300.
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